<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" 
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
  xmlns:admin="http://webns.net/mvcb/"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">

<channel>
<title>Crixa Cakes</title>
<link>http://www.crixacakes.com/</link>
<description>Pure Baked Goods</description>
<dc:language>en-us</dc:language>
<dc:creator>zder@crixa.net</dc:creator>
<dc:date>2013-06-16T06:49:00-08:00</dc:date>
<admin:generatorAgent rdf:resource="http://www.movabletype.org/?v=3.33" />
<sy:updatePeriod>hourly</sy:updatePeriod>
<sy:updateFrequency>1</sy:updateFrequency>
<sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase>

<item>
<title>Summer Break</title>
<link>http://www.crixacakes.com/archives/news/000878summer_break.html</link>
<description></description>
<guid isPermaLink="false">878@http://www.crixacakes.com/</guid>
<dc:subject>News</dc:subject>
<dc:date>2013-06-16T06:49:00-08:00</dc:date>
</item>
<item>
<title>Strawberry Cream Cake</title>
<link>http://www.crixacakes.com/archives/cream_cakes/000157strawberry_cream_cak.html</link>
<description><![CDATA[ Tender kirsch-soaked vanilla chiffon with fresh plump strawberries in brandied vanilla custard. Lightly sweetened whip cream and crushed amaretti. Slices and 6-inch cakes available in our caf&eacute; daily until sold out. 6-inch and 9-inch cakes available by Advance Order....]]></description>
<guid isPermaLink="false">157@http://www.crixacakes.com/</guid>
<dc:subject>Cream Cakes</dc:subject>
<dc:date>2013-06-04T08:00:00-08:00</dc:date>
</item>
<item>
<title>Peach Pie</title>
<link>http://www.crixacakes.com/archives/pies_and_tarts/000164peach_pie.html</link>
<description><![CDATA[ Big chunks of fragrant juicy peaches, lightly sweetened in our flaky, crispy buttery crust. Check Today's Cafe Menu on-line for availability. Slices available in our caf&eacute; from 11 AM until sold out. 9-inch and 12-inch pies available by Advance...]]></description>
<guid isPermaLink="false">164@http://www.crixacakes.com/</guid>
<dc:subject>Pies and Tarts</dc:subject>
<dc:date>2013-05-30T08:04:00-08:00</dc:date>
</item>
<item>
<title>Soprano Tiramisu</title>
<link>http://www.crixacakes.com/archives/cream_cakes/000786soprano_tiramisu.html</link>
<description><![CDATA[ A little pick-me-up, with a dark streak. Our Tiramisu Cake with a layer of dark chocolate mousse. Also available as an inscribed cake. Slices available in our caf&eacute; Saturday until sold out. 6-inch and 9-inch cakes available by Advance...]]></description>
<guid isPermaLink="false">786@http://www.crixacakes.com/</guid>
<dc:subject>Cream Cakes</dc:subject>
<dc:date>2013-05-30T08:03:00-08:00</dc:date>
</item>
<item>
<title>Rhubarb Raspberry Pie</title>
<link>http://www.crixacakes.com/archives/pies_and_tarts/000875rhubarb_raspberry_pi.html</link>
<description><![CDATA[ Sweet-tart rhubarb and raspberries with a flaky buttery crust. Check Today's Cafe Menu on-line for availability. Slices available in our caf&eacute; from 11 AM until sold out. 9-inch and 12-inch pies available by Advance Order. 9-inch pie serves 6-10...]]></description>
<guid isPermaLink="false">875@http://www.crixacakes.com/</guid>
<dc:subject>Pies and Tarts</dc:subject>
<dc:date>2013-05-30T08:02:00-08:00</dc:date>
</item>
<item>
<title>Raspberry Rum Chocolate Mousse Cake</title>
<link>http://www.crixacakes.com/archives/cakes/000488raspberry_rum_chocol.html</link>
<description><![CDATA[ Chocolate sponge cake with fresh raspberries, super fragrant Jamaican rum and bittersweet chocolate mousse. Also available as an inscribed cake. Slices and 6-inch cakes available in our caf&eacute; every day until sold out. 6-inch and 9-inch cakes available by...]]></description>
<guid isPermaLink="false">488@http://www.crixacakes.com/</guid>
<dc:subject>Cakes</dc:subject>
<dc:date>2013-05-30T08:01:00-08:00</dc:date>
</item>
<item>
<title>Peach and Blueberry Pie</title>
<link>http://www.crixacakes.com/archives/pies_and_tarts/000802peach_and_blueberry_.html</link>
<description><![CDATA[ Fresh sweet peaches and blueberries with a flaky buttery crust. Check Today's Cafe Menu on-line for availability. Slices available in our caf&eacute; from 11 AM until sold out. 9-inch and 12-inch pies available by Advance Order. 9-inch pie serves...]]></description>
<guid isPermaLink="false">802@http://www.crixacakes.com/</guid>
<dc:subject>Pies and Tarts</dc:subject>
<dc:date>2013-05-30T08:00:00-08:00</dc:date>
</item>
<item>
<title>Spinach Zagora</title>
<link>http://www.crixacakes.com/archives/savory/000872spinach_zagora.html</link>
<description><![CDATA[ Flaky Russian pastry with a filling of spinach, walnuts and sour cream. Slices available in our caf&eacute; Wednesday and Friday until sold out. Whole Zagora (in 2 11" rolls) available by Advance Order. 1 Whole Zagora serves 10-12 $35...]]></description>
<guid isPermaLink="false">872@http://www.crixacakes.com/</guid>
<dc:subject>Savory</dc:subject>
<dc:date>2013-05-29T09:50:00-08:00</dc:date>
</item>
<item>
<title>Bluebarb Pie</title>
<link>http://www.crixacakes.com/archives/pies_and_tarts/000490bluebarb_pie.html</link>
<description><![CDATA[ Sweet-tart rhubarb and blueberries with a flaky buttery crust. Check Today's Cafe Menu on-line for availability. Slices available in our caf&eacute; from 11 AM until sold out. 9-inch and 12-inch pies available by Advance Order. 9-inch pie serves 6-10...]]></description>
<guid isPermaLink="false">490@http://www.crixacakes.com/</guid>
<dc:subject>Pies and Tarts</dc:subject>
<dc:date>2013-05-16T08:26:00-08:00</dc:date>
</item>
<item>
<title>Peach and Raspberry Pie</title>
<link>http://www.crixacakes.com/archives/pies_and_tarts/000754peach_and_raspberry_.html</link>
<description><![CDATA[ Fresh sweet peaches and raspberries with a flaky buttery crust. Check Today's Cafe Menu on-line for availability. Slices available in our caf&eacute; from 11 AM until sold out. 9-inch and 12-inch pies available by Advance Order. 9-inch pie serves...]]></description>
<guid isPermaLink="false">754@http://www.crixacakes.com/</guid>
<dc:subject>Pies and Tarts</dc:subject>
<dc:date>2013-05-16T08:00:00-08:00</dc:date>
</item>
<item>
<title>Rhubarb Cream Pie</title>
<link>http://www.crixacakes.com/archives/pies_and_tarts/000148rhubarb_cream_pie.html</link>
<description><![CDATA[ Sweet-tart rhubarb made silky with a splash of cream in a crisp and flaky all-butter crust. Check Today's Cafe Menu on-line for availability. Slices available in our caf&eacute; from 11 AM until sold out. 9-inch and 12-inch pies available...]]></description>
<guid isPermaLink="false">148@http://www.crixacakes.com/</guid>
<dc:subject>Pies and Tarts</dc:subject>
<dc:date>2013-05-01T07:56:00-08:00</dc:date>
</item>
<item>
<title>Puncs Torta</title>
<link>http://www.crixacakes.com/archives/cakes/000180puncs_torta.html</link>
<description> Vanilla sponge cake soaked with a fresh, aromatic punch of orange, lemon and strong rum. Iced over with cherry pink raspberry fondant colored with natural red and black currant food coloring. A very Hungarian celebration cake. Slices available in...</description>
<guid isPermaLink="false">180@http://www.crixacakes.com/</guid>
<dc:subject>Cakes</dc:subject>
<dc:date>2013-05-01T07:50:00-08:00</dc:date>
</item>
<item>
<title>Hippie Cake</title>
<link>http://www.crixacakes.com/archives/cakes/000848hippie_cake.html</link>
<description><![CDATA[ Lightly spiced, carroty, whole wheaty, raisiny, nutty, bourbon-glazy cake. No eggs or dairy. Slices available in our caf&eacute; Friday and Saturday until sold out....]]></description>
<guid isPermaLink="false">848@http://www.crixacakes.com/</guid>
<dc:subject>Cakes</dc:subject>
<dc:date>2013-05-01T07:30:00-08:00</dc:date>
</item>
<item>
<title>Bakery Cafe Dishwasher Position</title>
<link>http://www.crixacakes.com/archives/jobs/000175bakery_cafe_dishwash.html</link>
<description>Crixa Cakes has a part-time Dishwasher position available in our Berkeley, California Bakery and Cafe....</description>
<guid isPermaLink="false">175@http://www.crixacakes.com/</guid>
<dc:subject>Jobs</dc:subject>
<dc:date>2013-04-15T16:04:00-08:00</dc:date>
</item>
<item>
<title>Pain d&apos;epices</title>
<link>http://www.crixacakes.com/archives/cakes/000953pain_depices.html</link>
<description> A dense, moist, lightly spiced cake made with honey and whole wheat flour. No eggs or dairy. Often referred to as French gingerbread, this is a cake with deep roots and distant origins... Check Today&apos;s Cafe Menu on-line for...</description>
<guid isPermaLink="false">953@http://www.crixacakes.com/</guid>
<dc:subject>Cakes</dc:subject>
<dc:date>2013-03-29T09:27:00-08:00</dc:date>
</item>


</channel>
</rss>