Traditional Russian savory pastry. A rich, flaky, all-butter crust filled with dilled cabbage and caramelized onion.
Daily rotation special with Potato Piroshki and Spinach Zagora.
Call or check Daily Specials on-line for availability.
$3.25 each
Tender pods of buttery dough filled with dill-flecked cabbage and caramelized onions, and flaky enough to clog your keyboard—little wonder they’re shaped like grenades. Arrive early, and they may still be warm.
From Five Great Savory Breakfast Snacks, Jan Newberry and Scott Hocker in San Francisco Magazine, July 2008.
Posted on June 23, 2007 7:19 AM to Crixa Cakes: Cabbage Piroshki