[At Crixa Cakes], custard dumplings with sponge cake are granted the same counter space as Boston cream pie. Every item tastes as stunning as it looks..
From All Day, Any Day, by Scott Hocker, in the December 2008, The Bay Area's Smartest Sweets issue of San Francisco Magazine.
Posted on January 28, 2009 10:20 PM to Crixa Cakes: Intersection of Hungarian Kavehaz and American Bakery