At Crixa Cakes, Kloian rolls out an impressive repertoire, including
apricot and custard kolache; Hungarian kuglóf, a sour-cream coffee cake; and kifli, a flaky Hungarian pastry with a walnut, apricot or plum filling.

Crixa Cakes is featured in the spring edition of Flavor & the Menu magazine in the article Rustic Revival. The article discusses recent trends in American desserts.