Slow Food is Good Food

Crixa Cakes products are the result of older traditions of baking and food preparation which rely on quality ingredients and a slower hand-made process.

That's why we are pleased that the folks at Slow Food chose to include us in the new Slow Food Guide to San Francisco and the Bay Area published by Chelsea Green Publishing, December 2005.

Here's an excerpt from their review,

Customers love the simple apple cake and the more extravagant chocolate cake with whipped cream, caramel, and lofty swirls of chocolate ganache called Carmella. Then there's the lavish Rigó Jancsi, a Hungarian chocolate mousse square named after a nineteenth-century Gypsy musician made famous by his affair with a naughty princess.