Sweet-tart Hungarian home-style apple pie. More cakey than pie, more flaky than cakey. In Hungarian, Almás pite.
Alternates with Makós Pite on Wednesdays.
$3.25 each
Sweet, tart, spicy, buttery, flaky - that about sums it up.
We use fresh tart apples, cinnamon (as opposed to nutmeg) and an all-butter crust.
Call or check Today's Cafe Menu on-line for availability. Slices available from 11 AM until sold out.
12-inch pies available by Advance Order.
Not available for Christmas Eve, December 24 Advance Order.
12-inch pie serves 10-12
$4.85 per slice | $44 for a 12-inch pie
This quintessentially American pie deserves greater attention. The cranberries and golden raisins glisten like semiprecious stones. Sweet and tart, deceptively rich and ever so slightly spicy, it is at once homely and graciously festive. Also know as Mock Cherry pie.
Call or check Today's Cafe Menu on-line for slice availability. Slices available from 11 AM until sold out.
$4.85 per slice
A real old-fashioned American pie. Often called a lemon sponge pie, it's a light, tender cake-like layer on top of a soft, almost quivery lemon custard base. Light, creamy, lemony.
Call or check Today's Cafe Menu on-line for availability. Slices available from 11 AM until sold out.
$4.85 per slice
Fresh tart apples and orange cream in our all butter crust.
9-inch and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 8-16
$4.85 per slice | $23.50 for a 9-inch pie | $35 for a 12-inch pie
Sweet-tart rhubarb made silky with a splash of cream in a crisp and flaky all-butter crust.
Call or check Today's Cafe Menu on-line for availability. Slices available from 11 AM until sold out.
9-inch and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 10-20
$4.85 per slice | $23.50 for a 9-inch pie | $35 for a 12-inch pie
Fresh tart apples with rum and honey cream in our all butter crust. Egg-free and nut-free.
9-inch and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 8-16
$4.85 per slice | $23.50 for a 9-inch pie | $35 for a 12-inch pie
