Baba au Rhum

Tender golden yeast dough with currants and candied peel, soaked in a sugar syrup fragrant with rum. Split and filled with vanilla whipped cream.
Call or check Today's Cafe Menu on-line for availability.
$4.85 each

Created by the King of Poland, Stanislas Leszczynska in 1609 and named after his favorite character, Ali Baba, in his favorite story, A Thousand and One Nights.
Posted on January 7, 2010 9:01 AM to Cafe Menu | Pastries | Printer-friendly version
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