Bread Pudding

Actually ours isn't made with bread. We use vanilla or chocolate sponge cake,
soaked with pots de cremé batter (a super-rich egg custard).

Available by the slice only, Tuesday and Wednesday until sold out.

$4.65 per slice

When baked, it produces a pudding that is sturdy enough to slice, firm to the touch, and yet, tender, moist, not too sweet, delightfully eggy and fragrant with Vanilla.