Pure Baked Goods
Tender, flaky pastry filled with thick, sweet-tart apricot jam. In Hungarian, Baracklekvár Kifli.
Alternates with Plum Kifli in our café Saturdays until sold out.
Actually ours isn't made with bread. We use vanilla or chocolate sponge cake,
soaked with pots de cremé batter (a super-rich egg custard).
When baked, it produces a pudding that is sturdy enough to slice, firm to the touch, and yet, tender, moist, not too sweet, delightfully eggy and fragrant with Vanilla.
Available by the slice only in our café. Check Today's Cafe Menu on-line for availability.
Tender, flaky pastry filled with almonds, currants, rose and orange-blossom water.
Available in our café Friday until sold out.
Almond meringue with raspberry eau de vie, rose flavored creme mousseline and crushed amoretti.
Available every day in our café until sold out.
Also available by Advance Order, $39.60 per 8
Flaky butter pastry and vanilla custard cream. A Hungarian favorite. Krémes is also known as Napoleon.
Available in our café every Saturday until sold out.
Tender, flaky pastry filled with thick, sweet-tart plum jam. In Hungarian, Szilvás Kifli.
Alternates with Apricot Kifli in our café Saturdays until sold out.
Flaky tender pastry roll with ground, honeyed poppyseeds.
Available every day in our café until sold out.
Walnuts and golden raisins flavored with lemon and vanilla in flaky butter pastry.
Available every Thursday and Saturday in our café until sold out.
