Pure Baked Goods
Sweet-tart rhubarb and blueberries with a flaky buttery crust.
Check Today's Cafe Menu on-line for availability. Slices available in our café from 11 AM until sold out.
9-inch and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 8-16
$4.25 per slice | $25 for a 9-inch pie | $37 for a 12-inch pie
Sweet, tart, spicy, buttery, flaky - that about sums it up.
We use fresh tart apples, cinnamon (as opposed to nutmeg) and an all-butter crust.
Check Today's Cafe Menu on-line for availability. Slices available in our café from 11 AM until sold out.
12-inch pies available by Advance Order.
12-inch pie serves 10-12
$45 for a 12-inch pie
More...
Lightly spiced, carroty, whole wheaty, raisiny, nutty, bourbon-glazy cake. No eggs or dairy.
Slices available in our café Friday and Saturday until sold out.
A dense, moist, lightly spiced cake made with honey and whole wheat flour. No eggs or dairy. Often referred to as French gingerbread, this is a cake with deep roots and distant origins...
Check Today's Cafe Menu on-line for availability.
Flaky tender pastry roll with ground, honeyed poppyseeds.
Available every day in our café until sold out.
Sweet-tart rhubarb made silky with a splash of cream in a crisp and flaky all-butter crust.
Check Today's Cafe Menu on-line for availability. Slices available in our café from 11 AM until sold out.
9-inch and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 8-16
$4.25 per slice | $25 for a 9-inch pie | $37 for a 12-inch pie
