This sweet cake is moist, tender and buttery, fine grained and slightly spongy yet somewhat dense and eggy. Studded with sour cherries, it makes a wonderful contrast of sweet and tart.

Call or check Daily Specials on-line for slice availability.

$4.25 per slice

George Lang, in The Cuisine of Hungary, calls this Cherry Cake "all that a cake should be." In Hungarian, Cseresznyés Lepénye.