Adapted from Hannah Glasse's 1747 recipe. Lightly sweet, spicy with currants and saffron.
Available Friday and Saturday until sold out.
$1.95 each | by order in quantity, minimum 12
Reviewed in the September 2004 issue of San Francisco magazine.
Orders require quantities of 12x.
Posted on June 1, 2004 7:52 AM to Crixa Cakes: Saffron Currant Bun