Saffron Currant Bun

Adapted from Hannah Glasse's 1747 recipe. Lightly sweet, spicy with currants and saffron.
Available Friday and Saturday until sold out.
$1.95 each | by order in quantity, minimum 12
Reviewed in the September 2004 issue of San Francisco magazine.
Orders require quantities of 12x.
Posted on June 1, 2004 7:52 AM to Advance Order Menu | Buns and Sweet Rolls | Current Menu | Printer-friendly version
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