Two layers of chocolate sponge cake soaked with fragrant Jamaican rum and two layers of bittersweet chocolate mousse. Heady with rum...

For an alcohol-free version of this cake, you can substitute Earl Grey tea, Vanilla or Espresso soaking syrup for the Jamaican rum.

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Available by Advance Order.

6-inch cake serves 8-10 | 9-inch cake serves 10-20 | 12-inch cake serves 20-40

$26.50 for a 6-inch cake | $53.00 for a 9-inch cake | $122.00 for a 12-inch cake