Jamaican Rum Chocolate Mousse Birthday Cake

Two layers of chocolate sponge cake soaked with fragrant Jamaican rum and two layers of bittersweet chocolate mousse. Heady with rum...
For an alcohol-free version of this cake, you can substitute Vanilla or Espresso soaking syrup for the Jamaican rum.
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Available by Advance Order.
6-inch cake serves 8-10 | 9-inch cake serves 10-20 | 12-inch cake serves 20-40
$25 for a 6-inch cake | $50 for a 9-inch cake | $122.00 for a 12-inch cake
Posted on December 7, 2009 9:22 PM to Birthday Cakes | Chocolate | Printer-friendly version
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