July 16, 2008
Rum Raspberry Chocolate Mousse Cake
Chocolate sponge cake with fresh raspberries and super fragrant Jamaican rum and bittersweet chocolate mousse.
Also available as an inscribed cake.
Call or check Daily Specials on-line for availability.
6-inch, 9-inch and 12-inch cakes available by Advance Order.
6-inch cake serves 8-10 | 9-inch cake serves 10-20 | 12-inch cake serves 20-40
$5.70 per slice | $27.50 for a 6-inch cake | $55.00 for a 9-inch cake | $127.00 for a 12-inch cake
July 4, 2008
Red White and Blueberry Cake
Vanilla sponge cake with custard cream, whipped cream and fresh raspberries and blueberries.
6-inch and 9-inch cakes available by Advance Order.
6-inch cake serves 8-10 | 9-inch cake serves 10-20
$5.70 per slice | $27.50 for a 6-inch cake | $55.00 for a 9-inch cake
Best Desserts
Thank you East Bay Express for voting us Best Desserts in your Best of the East Bay 2008 June 25 edition.
The Cherub Pie, an unforgettable blend of sour cherries and rhubarb enveloped by a buttery crust, is one of the menu's highlights, and the Soprano Tiramisu (the classic Italian delicacy with a layer of dark chocolate mousse) is heaven for a chocoholic. If for no other reason than to say the name, order a cup of coffee and Fatima's Thigh, a crumbly, powdered-sugar-covered roll stuffed with rosewater-soaked almonds and currants.
June 28, 2008
Clara Ward
Vanilla sponge cake with rum chocolate cream and raspberries. Rigó Jancsi's love, Clara Ward, Princess of Chimay.
Call or check Daily Specials on-line for availability.
6-inch and 9-inch cakes available by Advance Order.
6-inch cake serves 8-10 | 9-inch cake serves 10-20
$5.70 per slice | $27.50 for a 6-inch cake | $55.00 for a 9-inch cake
June 18, 2008
Double Purple Pie
Blue with joy. Thick pieces of tangy purple plums and sweet blueberries.
Call or check Daily Specials on-line for slice availability. Slices available from 11:30 AM until sold out.
9-inch and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 8-16
$4.85 per slice | $23.50 for a 9-inch pie | $35.00 for a 12-inch pie
Continue reading "Double Purple Pie"June 13, 2008
Cherry Cake
This sweet cake is moist, tender and buttery, fine grained and slightly spongy yet somewhat dense and eggy. Studded with sour cherries, it makes a wonderful contrast of sweet and tart.
Call or check Daily Specials on-line for slice availability.
9-inch by 12-inch cakes available by Advance Order.
9-inch by 12-inch (quarter sheet) cake serves 12-16
$4.25 per slice | $49.00 for a 9-inch by 12-inch cake
Continue reading "Cherry Cake"May 31, 2008
Cherry Pie
Sour cherries, sugar, flour. As bright red as if we used food coloring, but we didn't. We don't have to, the cherries are that good. Sweet, tart, with a natural hint of almond.
Call or check Daily Specials on-line for availability. Slices available from 11:30 AM until sold out.
9-inch and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 8-16
$4.85 per slice | $23.50 for a 9-inch pie | $35.00 for a 12-inch pie
May 30, 2008
Apricot and Blueberry Pie
Fresh apricots and sweet blueberries in a flaky buttery crust.
Call or check Daily Specials on-line for slice availability. Slices available from 11:30 AM until sold out.
9-inch pies and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 8-16
$4.85 per slice | $23.50 for a 9-inch pie | $35.00 for a 12-inch pie
May 27, 2008
Peach and Raspberry Pie
Fresh sweet peaches and raspberries with a flaky buttery crust.
Call or check Daily Specials on-line for slice availability. Slices available from 11:30 AM until sold out.
9-inch and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 8-16
$4.85 per slice | $23.50 for a 9-inch pie | $35.00 for a 12-inch pie

